http://www.aarkfood.com Aarkfood bring you a novel opportunity of sending wide range of Maharashtrian food products to your friends and relatives all over the world. en-us Copyright 2008 aarkfood.com. All rights reserved. Privacy Policy. Tue, 11 Nov 2008 02:14:17 -0800 http://www.rssfeedssubmit.com/rss-generator/ http://www.aarkfood.com/images/aarkfood_logo.jpg http://www.aarkfood.com http://www.aarkfood.com/AboutUs.asp We have wide range of food products which includes Sweets, Namkeens, Papad, Kalan Masala, Food products for Festivals etc. We have 20 years vast experience of making Handmade Food. So the \'Quality\' and \'Quantity\' is not a issue of worry for our customers. http://www.aarkfood.com/Products/Sweets1.asp Indian sweets or Mithai, are known throughout the entire World. Indian sweets rely heavily on sugar, milk and condensed milk, and frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk is a staple, and most sweets from this region are based on milk products. http://www.aarkfood.com/Products/Dryfruits.asp Fruits are broadly classified into two categories namely fleshy fruits and dry fruits. If the exocarp and mesocarp of a fruit is succulent when fully grown, the fruit is classified as fleshy. A dry fruit is signified by a waterless exocarp and mesocarp, which is often thin and compressed. Dry fruits show strong medicinal properties and have no side effects. Dry fruits are nutritious and provide necessary energy to the body. They are natural health capsule. http://www.aarkfood.com/Products/Spices.asp Indian spices includes a variety of spices and herbs grown across the Indian subcontinent. Contrary to popular opinion, curry is not actually a spice, but is a term which refers to any dish in Indian cuisine with a gravy base. http://www.aarkfood.com/Products/PapadnPickles.asp Papad is a thin Indian wafer, sometimes described as a cracker or flatbread. Alternative names for papad are pappad, pappard, pappadom, pappadum, popadam, poppadam, poppadom, appadum, appalum, appala, appoll, papari. Papads are typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments. Indian Pickles are a variety of spicy pickled side dishes or condiments popular in the Indian Subcontinent, in Southeast Asia, and in many other areas among ethnically South Asian communities. The pickle serves as a flavour enhancer and is eaten typically in small pieces with the rest of the meal. There are a wide variety of different pickles. Each is usually made with a mixture of fruits or vegetables, chopped and marinated in a liquid (often oil or lemon juice) and a variety of spices (often including lots of chili pepper) and salt. http://www.aarkfood.com/Products/Recipes/Recipes1.asp Recipes from all over India http://www.aarkfood.com/Hamper.asp We can arrange to Hamper to your Friends and Relatives All over in World