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Ingredients:

6 cups sugar
1 1/2 cups butter
1 large can evaporated milk
2 packages chocolate chips
1 jar marshmallow cream
1 cup nuts

Cook in heavy pan until boiling, boil 10 minutes, stirring all the time. Take off burner and add chips, marshmallow cream and nuts, make sure you mix well, pour into 9 x 13 buttered pan. It will make 6 pounds.

Christmas Nut Roll
Hungarian recipe known as Beigli.

PASTRY
300g plain flour, 200g butter, 25g yeast, 2 egg yolks, 4 tablespoons milk
pinch of salt
FILLING
300-375g ground walnuts, 5 tablespoons milk, 250g sugar, 4 tablespoons sultanas
75g butter

1. Crumble flour and butter together in a bowl. 2. Make a well in the centre, add to it the sugar, salt and yolks. 3. Dissolve yeast in 4 tablespoons of warm milk, add to mixture in bowl. Work the dough well until smooth. 4. Shape it into 2 loaves and let them rest for 30 minutes. In the meantime prepare filling; 5. Heat sugar and milk, add nuts, stir over low heat for a few minutes. Take it off the heat, beat in the butter and sultanas and let it cool. 6. Roll out the two leaves of pastry to knife blade thickness into a rectangular shape. Spread half the filling on each rectangle. 7. Roll up each piece like a swiss roll. 8. Place them on a greased baking sheet and let then stand for 10 minutes. 9. Brush them over with egg white. 10. Bake in hot oven for 30-40 minutes. 11. Cool rolls and store. 12. Serve sliced into 1 cm thickness.

Christmas Party Mints

1 (lb) pkg powdered sugar, 1/2 C margarine, softened, 2 T evaporated milk, 4 to 5 drops of peppermint flavoring, Few drops of desired food coloring

1.Combine all ingredients in a large mixing bowl. Beat at high speed until well blended; then knead until smooth.
2.Shape mints in rubber candy molds, and place on baking sheets.
3.Cover with a paper towel, and let stand overnight to harden.

Makes: 8 1/2 to 9 dozen mints.
 

In Germany, the christmas bird is duck or goose and the stuffing is what makes the roast a festive one.

150g goose liver(or any liver), 150g sausage meat, 90g breadcrumbs
1 tablespoon chopped parsley, pinch sage and mint, 2 eggs
salt and pepper, 60g walnuts, 90g raisins and sultanas, 120g diced apples and pears
30g flour

1. Blend minced liver and sausage meat with crumbs, flour and beaten egg. 2. Then add nuts and fruits with seasoning. 3. Stuff the bird.

Ingredients:
1/3 cup butter or margarine, 20 Marshmallows Green food coloring
2 ¼ cups cornflakes

Prepare this candy just before you plan to use it, as it hardens quickly. In microwave or top of double boiler, melt butter and marshmallows. Add food coloring as desired. Remove from heat. Add cornflakes and stir until well coated.
 

Ingredients:

1/2 cup butter, 3 cups miniature marshmallows, 1/2 tsp almond extract, 1/2 tsp vanilla extract, 1 tsp green food color,
4 cups corn flakes

Melt butter, add marshmallows. When mixture is smooth, add extracts, coloring and cereal. Make into wreath shapes, decorate with red cinnamon candies and silver balls.