Dry Fruits
Fruits are broadly classified into two categories namely fleshy fruits and dry fruits. If the exocarp and monocarps of a fruit is succulent when fully grown, the fruit is classified as fleshy. A dry fruit is signified by a waterless exocarp and monocarps, which is often thin and compressed. Dry fruits show strong medicinal properties and have no side effects. Dry fruits are nutritious and provide necessary energy to the body. They are natural health capsule.
Almonds	Pistas	Raisins	Walnuts	Dry Dates	Penuts
Cashews	Dates	Prune	Dried Apricots
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Indian Sweets
Indian sweets or Mithai, are known throughout the entire World. Indian sweets rely heavily on sugar, milk and condensed milk, and frying, however the bases of the sweets vary by region. In the Eastern part of India for example, milk is a staple, and most sweets from this region are based on milk products.
Kaju Katli	Motichur Ladoo	Pista Barfi	Badam Barfi	Jilebi	Mysore Pak
DryFruit Barfi	Mango Barfi	Kaju Roll	Kala Kand	Halva	Moong Ladu
Kashri Pedha	Keshar Barfi	Shrikhand	Naral Barfi	Dink Ladu	Khajur Ladu
Rasgulla	Soan Papdi	Gulabjamun	Malai Sandwich	Sutar Feni	Gul Papdi
Malai Pedha	Sohan Papdi	Anjir Barfi	Sadhe Pedhe
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